Crispy Chickpeas and Radish Chips with Fennel
justinesnacks.com
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Prep Time: 5 minutes
Cook Time: 55 minutes
Servings: 4
Cost: $9.00 /serving
Author : Justine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat your oven to 375F.
Step 2
In a large bowl, toss together your chickpeas, olive oil and spices, feel free to take a smell of the delicious deliciousness.
Step 3
On a parchment lined baking sheet, spread out your mixture in one thin layer, making sure not to overcrowd the vegetables.
Step 4
Roast for 45-55 minutes or until crispy.
Step 5
Serve immediately, and you can store in an airtight container for up to 5 days.