Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

crispy chickpeas with beef


Your Recipes

Total: 30 minutes

Servings: 4

Cost: $9.50 /serving


Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Turn heat to high under a large, deep skillet, and add meat a little at a time, breaking it into small pieces as you do. Stir and break up meat a bit more, then add chickpeas. Keep heat high, and continue to cook, stirring occasionally until chickpeas begin to brown and pop, 5 to 10 minutes. Don't worry if mixture sticks a bit, but if it begins to scorch, lower heat slightly.

Step 2

Add cumin, chili or chili powder and garlic. Cook, stirring, for about a minute. Add reserved cooking liquid, and stir, scraping bottom of pan to loosen any browned bits. Season with salt and pepper, then turn heat to medium-low. Continue to cook until mixture is no longer soupy but not dry.

Step 3

Stir in olive oil, then taste, and adjust seasoning if necessary. Garnish if you like, and serve immediately, with rice or pita bread.

Learn to cook anything with
It's Duolingo for Cooking.

Top Similar Recipes from Across the Web