Crispy Chickpeas

Name: Crispy Chickpeas
Prep time: 5 min
Total time: 45 min
Ingredients: 2 cans GOYA® Chick Peas, drained, rinsed and patted dry with paper towels; 3 tbsp. GOYA® Extra Virgin Olive Oil; 2 tsp. smoked paprika; ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more, to taste

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Prep Time: 5

Total: 45

Servings: 6

Ingredients

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2 cans GOYA® Chick Peas, drained, rinsed and patted dry with paper towels3 tbsp. GOYA® Extra Virgin Olive Oil2 tsp. smoked paprika½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more, to taste

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Instructions

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Step 1 Heat oven to 425°F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and ½ tsp. Adobo; transfer to foil-lined baking sheet. Step 2 Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes. Step 3 Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.

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