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crispy chilli beef with sweet chilli sauce



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Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 2


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Step 1

Cut beef into thin strips. Marinate the beef strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins.

Step 2

In a small bowl mix all the ingredients from the stir fry sauce list and set aside.

Step 3

Break one egg into the the marinated beef strips. Mix well.

Step 4

Coat the beef strips with corn/potato flour. Make sure all the beef strips are seperated. Toss the excess flour out before frying.

Step 5

Heat the oil into hight heat about 350 F. Add the coated beef and deep fry for 1-2 mins till crispy.

Step 6

Remove from oil and transfer to paper towel or cooling rack.

Step 7

Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well.

Step 8

Add the fried beef strips. Pour the sauce mix, add the spring onions and fresh chillies. Stir well to combine all ingredients with high heat for 1- 2 mins.

Step 9

Transfer to serving plate. Serve immediately!

Step 10

Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savory snack too!

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