Step 1

Finely chop the garlic and red chillies.

Step 2

Thinly slice the cabbage and pick the leaves of the mint.

Step 3

Combine the fish sauce, soy sauce, oyster sauce and sugar in a bowl.

Step 4

Squeeze the sausages out of the casing into a bowl - once you start frying you will need to work fast so it's easier to get this prepped in advance.

Step 5

Turn the wok on a medium high heat and once it starts to smoke, pour a large glug of cold oil around the edges.

Step 6

Add in the chilli and garlic, cook for 30 seconds then immediately add in the sausage mince. Push down and break up the mince and fry for 5 mins until broken up and very crispy.

Step 7

Add the cabbage and sauce and cook for 1 min, turn off the heat.

Step 8

Toss in the mint.

Step 9

Heat the rice.

Step 10

Serve on a bed of fluffy rice and top with a crispy fried egg.