Step 1

In a microwave safe bowl melt the peanut butter and butter in 30 second increments, stirring in between.

Step 2

Add powdered sugar and rice cereal to the peanut butter mixture and stir until well combined. Set aside.

Step 3

Line a baking sheet with parchment paper. Set aside. Melt the chocolate chips in another microwave safe bowl in 30 second increments, stirring in between.

Step 4

Use a mini ice cream scoop or tablespoon measure to form balls out of the peanut butter mixture. Use a fork to dip each ball into the melted chocolate, let excess chocolate drip off then place on baking sheet lined with If You Care Parchment Paper. Sprinkle a little sea salt on top while chocolate is still melted. Repeat until mixture is used up.

Step 5

Place in the freezer for 15-20 minutes to set, or in the fridge for 1 hour. Store in an airtight container in the fridge for up to 10 days.