Step 1

Place the chicken in a bowl and add the coconut milk. Cover with plastic wrap and move to the fridge for at least 1 hour.

Step 2

Whisk the flour, salt, and black pepper.

Step 3

In another large enough bowl that will fit the chicken breast, mix the coconut and ground almonds.

Step 4

Whisk the egg.

Step 5

Add the oil to a baking dish. Set aside.

Step 6

30 minutes before cooking, turn the oven to 400 F.

Step 7

Take one of the chicken breasts and let the coconut milk drip off the meat.

Step 8

Dip it in the flour, then in the egg, and lastly in the coconut mixture. Repeat with the other piece of meat.

Step 9

Place the chicken on the baking tray.

Step 10

Bake on the middle rack for 40-45 minutes, or until golden brown on top.