Crispy Cornmeal Roasted Okra

Name: Crispy Cornmeal Roasted Okra
Prep time: 5 min
Cook time: 40 min
Ingredients: 1 pound fresh okra (sliced lengthwise); 2 tbsp. olive oil; 3 tbsp. yellow cornmeal; salt & pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Servings: 6

Author : Mary

Ingredients

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1 pound fresh okra (sliced lengthwise)2 tbsp. olive oil3 tbsp. yellow cornmealsalt & pepper (to taste)

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Instructions

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Step 1

Thoroughly wash okra in a collander.

Step 2

Slice okra lengthwise and arrange in a single layer on a large baking sheet.

Step 3

Drizzle okra with olive oil and toss to coat. Sprinkle with cornmeal and salt and pepper to taste. Okra tastes best with plenty of salt! You can also toss the okra in the cornmeal for more even coverage, or just sprinkle the cornmeal on top. Either way works.

Step 4

Bake at 425 F for 35-45 minutes, until okra is starting to brown.