Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, mix the cottage cheese, Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper until well combined.

Step 3

Scoop small mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon.

Step 4

Bake for 15-20 minutes or until the edges are golden and crispy.

Step 5

Let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6

Serve and enjoy.