Crispy Cottage Cheese Chips

Name: Crispy Cottage Cheese Chips
Ingredients: - 1 cup cottage cheese (preferably low-fat); - ½ cup grated Parmesan cheese; - ½ teaspoon garlic powder; - ½ teaspoon onion powder; - 1 teaspoon dried herbs (such as oregano or Italian seasoning); - Salt and pepper (to taste); - Cooking spray or olive oil for greasing

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Ingredients

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- 1 cup cottage cheese (preferably low-fat)- ½ cup grated Parmesan cheese- ½ teaspoon garlic powder- ½ teaspoon onion powder- 1 teaspoon dried herbs (such as oregano or Italian seasoning)- Salt and pepper (to taste)- Cooking spray or olive oil for greasing

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Instructions

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Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, mix the cottage cheese, Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper until well combined.

Step 3

Scoop small mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon.

Step 4

Bake for 15-20 minutes or until the edges are golden and crispy.

Step 5

Let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6

Serve and enjoy.