Crispy Country Chicken Cutlets
5.0
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 6
Author : Chef shapeweaver
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a shallow dish (such as a deep dish pie plate) combine all dry ingredients, mixing well.
Step 2
In another shallow dish, mix egg and milk until well blended.
Step 3
Preheat oil in large skillet over medium to medium high heat.
Step 4
Coat both sides of each chicken in dry mix.
Step 5
Dip each piece in egg/milk mixture, coating both sides well.
Step 6
Then coat each piece of chicken in dry mix again, making sure each piece is well coated.
Step 7
Fry on both sides until coating is a golden brown, about 8 to 10 minute on each side; drain on paper towels.
Step 8
Serve with your favorite sides and enjoy.