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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
Step 2
Place salmon on the sheet, and sprinkle with 1/8 tsp. each salt and pepper. Spread 1/2 tbsp. yogurt over each piece.
Step 3
In a small bowl, combine panko, garlic powder, onion powder, parsley, and remaining dash each salt and pepper. Evenly distribute over top of salmon.
Step 4
Bake until cooked through, 12 - 14 minutes.
Step 5
In a small bowl, combine remaining 1 1/2 tbsp. yogurt, mustard, and dill. Add 1 tbsp. hot water, and stir until smooth and uniform.
Step 6
Serve salmon topped with sauce.
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