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crispy creole roasted zucchini

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Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Sommer Collier

creole zucchini roasted zucchini vegetarian

Ingredients

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3 large zucchini, (cut into 1/4-inch slices)1 cup grated Parmesan cheeseZest of 1 lemon1 1/2 teaspoons Creole seasoning1 1/2 teaspoons Italian herb seasoning1/2 teaspoon ground black pepper

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.

Step 2

Pour the grated Parmesan cheese, lemon zest, Cajun seasoning, Italian seasoning, and black pepper in a large bowl. Mix well. Then add in the zucchini slices. Toss well to coat the zucchini on all sides.

Step 3

Lay the zucchini out on the baking sheet in a single layer. Roast in the oven, on the center rack, for 6 minutes. Then turn on the broiler and broil for 2-4 minutes until golden and crispy. Serve warm.