Step 1

Cut the pork belly into 1x6-inch strips.

Step 2

Heat a pot of water until boiling, then add salt and vinegar.

Step 3

Add the pork belly and boil it for 10 minutes.

Step 4

Remove and drain the water well.

Step 5

Heat oil to 284 degrees F in a deep-fryer or large wok.

Step 6

Fry the meat for about 8 to 10 minutes until lightly browned.

Step 7

Remove and drain.

Step 8

Raise the heat in the oil to 338 degrees F.

Step 9

Add the partially fried pieces of meat.

Step 10

Fry for about 2 to 3 minutes until crispy brown.

Step 11

Let cool completely before cutting.

Step 12

Serve and enjoy.