Crispy fish batter

Name: Crispy fish batter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 cup self-raising flour; 1/2 tsp salt; 1 cup (250ml) soda water, or beer (cold); 1000ml vegetable oil, for deep frying; 4 (1kg) boneless fish fillets, halved

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : Member recipe

fry main pescatarian

Ingredients

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1 cup self-raising flour1/2 tsp salt1 cup (250 milliliters) soda water, or beer (cold)1000 milliliters vegetable oil, for deep frying4 (1kg) boneless fish fillets, halved

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Instructions

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Step 1

Combine flour and salt in a bowl. Make a well in the centre. Gradually add soda water or beer, using a whisk to stir until well combined.

Step 2

Add oil to large saucepan or wok. Heat over medium heat to 190C (when oil is ready, a cube of bread turns golden brown in 10 seconds).

Step 3

Dip 4 pieces of fish, one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden. Transfer to a plate lined with paper towel. Repeat with remaining fish pieces, reheating the oil between batches.