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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calccrispy fish & chips with mushy peas
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Total: 50 minutes
Servings: 2
Cost: $7.75 /serving
Author : Good Food team
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 200C/fan 180C/gas Peel and chop the potatoes into thick chips, then toss with the olive oil and some salt. Arrange on a large non-stick baking tray and roast for 20 mins, turning halfway.
Step 2
Lightly toast the bread, then pulse briefly in a food processor for coarse breadcrumbs. Dust the fish in flour, shaking off the excess, then dip into the egg, then breadcrumbs to coat thoroughly. Roast the fish with the chips for a further 20 mins, until both are golden.
Step 3
Just before the fish and chips are ready, boil the peas for 3-4 mins, then drain and mash. Stir in the crème fraiche and season.
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