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crispy fish sandwich with sriracha mayo dressing

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www.loveandzest.com
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Prep Time: 5 minutes

Cook Time: 22 minutes

Total: 27 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Bake fish fillets as directed on the packaging.

Step 2

Slice tomato and onion to desired thickness.

Step 3

Wash romaine lettuce, pat dry and break in half to fit on sandwich.

Step 4

To prepare the spicy mayo, mix mayonnaise, honey and sriracha together and spread on bread. Layer sandwich with 2 crispy fish fillets, tomatoes, red onion, and romaine lettuce.