Crispy Fish Sandwich with Sriracha Mayo Dressing
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Prep Time: 5 minutes
Cook Time: 22 minutes
Total: 27 minutes
Servings: 2
Author : Kristina LaRue
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bake fish fillets as directed on the packaging.
Step 2
Slice tomato and onion to desired thickness.
Step 3
Wash romaine lettuce, pat dry and break in half to fit on sandwich.
Step 4
To prepare the spicy mayo, mix mayonnaise, honey and sriracha together and spread on bread. Layer sandwich with 2 crispy fish fillets, tomatoes, red onion, and romaine lettuce.