Step 1

Combine the milk and apple cider vinegar in a bowl and set it aside.

Step 2

In a large bowl, whisk together the cornmeal, baking powder, garlic granules, and salt.

Step 3

In a medium bowl, combine the egg, butter, red onion, and jalapeño.

Step 4

Stir the milk and apple cider vinegar mixture in.

Step 5

Now add the wet ingredients to the dry ingredients and stir well.

Step 6

Roll the finished mixture into 12 round balls.

Step 7

Add the oil to a large skillet and heat on high heat.

Step 8

When the oil is hot, carefully add the dough balls and cook them for 3 to 4 minutes on each side.

Step 9

When they are done, remove them from the pan with tongs and lay them out on a paper towel.

Step 10

If desired, garnish the hush puppies with fresh dill and serve with your dip of choice.