Step 1

Line 13x9-inch pan with aluminum foil, extending foil over edges. Butter foil generously; set aside.

Step 2

Melt butter in large 6-quart saucepan over medium-low heat; add marshmallows. Continue cooking, stirring occasionally, 5-7 minutes or until melted and smooth. Remove from heat; stir in food color. Stir in cereal until well coated. Place mixture into prepared pan. Press down firmly with buttered hands. Cool completely.

Step 3

Invert bars onto large cutting board; remove foil. Cut bars into 18 (3x2-inch) rectangles. Press craft stick into short side of each bar, if desired.

Step 4

Create hair and attach candies for face using icing to adhere, as desired. Let set about 1 hour. Store in single layer in container with tight-fitting lid.