Step 1

Rinse the chicken wings thoroughly with water and lemon juice

Step 2

Remove any feathers

Step 3

Pat dry well with paper towels

Step 4

In a small bowl, combine all seasonings and powders. Mix well.

Step 5

Sprinkle half of the seasoning blend evenly on the wings.

Step 6

Toss to coat

Step 7

In a shallow dish, combine the flour, baking powder, cornstarch, and remaining seasoning blend.

Step 8

Dredge each wing into the flour mixture, gently squeezing the flour into the wing to coat. Shake off the excess flour.

Step 9

Fry the wings peanut oil heated to 350°F for 8-11 minutes or until a meat thermometer inserted into the wings registers at least 165°F.

Step 10

Place the wings on a wired rack to drain.

Step 11

Enjoy!