Step 1

In a large size bowl, whisk together the ketchup, soy sauce, garlic powder, paprika, salt, and pepper.

Step 2

Then, place your chicken pieces in the large bowl with the marinade, turning to coat the pieces well.

Step 3

Next, cover the bowl and let the chicken marinate in the fridge for at least 1 hour.

Step 4

Heat 3 inches of oil in a Dutch oven over medium-high heat (you want it to be about 350 degrees F).

Step 5

Fill a medium size bowl with water, set aside.

Step 6

In a large shallow dish (like a pie plate) combine the flour, cornstarch, paprika, turmeric, salt, and chili powder(if desired).

Step 7

Next, place each piece of chicken in the flour mixture, turning to coat well.

Step 8

After that, dip the pieces into the bowl of water, one at a time, and then re-roll them in the flour mixture for a second round of coating Make sure to cover the chicken well, you won't regret it!

Step 9

Proceed to place the coated chicken in the heated frying pan. Fry the chicken in small batches for 5-7 minutes on each side, until the juices run clear and the internal temperature reaches 165degrees F.

Step 10

Let the chicken cool on paper towels for several minutes before serving. Enjoy!