Step 1

In a medium saucepan, add the rinsed lentils with 1/2 teaspoon salt, and cover with water. Bring to a boil over medium heat.

Step 2

Once boiling, continue cooking, stirring occasionally, for 10 to 12 minutes, until lentils are softened.

Step 3

Drain excess liquid from the lentils and set them aside.

Step 4

In a medium skillet, heat vegetable oil over medium heat. Add the onions and cook for 2 to 3 minutes until just turning translucent.

Step 5

Add the minced garlic and fresh time to the skillet and stir to combine then remove from heat.

Step 6

Place 2/3 of the cooked lentils into a blender or use an immersion blender to puree until mostly smooth.

Step 7

In a large bowl, add the whole and pureed lentils, Italian seasoning, paprika, 1/2 teaspoon salt, fresh parsley, flour, and breadcrumbs together until combined completely.

Step 8

Lightly oil the palms of your hands, then divide the mixture into the number of patties you want, and shape them.

Step 9

In a large skillet, heat 4 tablespoons of vegetable oil over medium heat. Place the patties into the oil in a single layer, being careful not to crowd the pan. Cook for 2 to 3 minutes per side, until golden and crisp on the outside and heated through.

Step 10

Remove and drain on paper towels, then repeat until all patties are cooked.