4.7
(20)
Your folders
Your folders
Export 5 ingredients for grocery delivery
In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Your folders
thespruceeats.com
Your folders
foodandwine.com
5.0
(2.0k)
Your folders
foodnetwork.com
4.0
(6)
20 minutes
Your folders
nationalceliac.org
Your folders
allrecipes.com
4.7
(173)
20 minutes
Your folders
justataste.com
4.8
(65)
15 minutes
Your folders
sallysbakingaddiction.com
5.0
(1)
30 minutes
Your folders
foodnetwork.com
4.2
(71)
20 minutes
Your folders
orwhateveryoudo.com
4.5
(44)
15 minutes
Your folders
faithfullyglutenfree.com
4.5
(42)
20 minutes
Your folders
icantbelieveitslowcarb.com
5.0
(2)
10 minutes
Your folders
realhousemoms.com
4.6
(38)
20 minutes
Your folders
plantbasedrecipe.com
2.9
(9)
35 minutes
Your folders
livglutenfree.com
5.0
(6)
15 minutes
Your folders
mylatinatable.com
4.0
(264)
15 minutes
Your folders
food.com
5.0
(30)
5 minutes
Your folders
houseofnasheats.com
5.0
(9)
5 minutes
Your folders
cooking.nytimes.com
4.0
(157)
Your folders
myrecipes.com
4.0
(1)