Name: Crispy Fried Onion Rings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup all-purpose flour; 1/2 cup water; 1 large egg, lightly beaten; 1 teaspoon seasoned salt; 1/2 teaspoon baking powder; 1 large onion, very thinly sliced; Oil for deep-fat frying

We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Crispy Fried Onion Rings

all-purpose flour

water

egg,

salt

baking powder

onion, very thinly sliced

adding rice flour or corn starch to the batter gives a great crisp texture, also some carbonated water to the batter!!! ;-)

Made these yesterday and they were the best onion rings I have ever had. Delicious and crispy.

very good every one in my family LOVED the including my picky sister.

I have finally found the secret for getting onion ring batter to stay on the durn onions while cooking. Simply put the sliced onions in a ziplock baggie and let them sit in cornstarch for an hour or so before cooking! Works every time.

Very good.  I did what another reviewer said and coated them in cornstarch before putting them into the batter.  Worked great, delicious!

I used seltzer water or club soda instead of reg water.  I always use in batters for a more lighter, airy outcome

Looks wonderful, very like the one I use but I was looking for a recipe like this for an air fryer. Any help out there ?

These are the best onion rings that I have ever made. Thank you so much.

I’ve made this recipe so often! It’s excellent over steaks, fish, salad, potato dishes. It raises everything up a level!

Our family loved this, yum!  Has the right amount of salt to no overpower the flavor of the onion.  We also used this batter to deep fry fresh green beans, also excellent, seriously!

Left out the baking powder...didn't have any. Turned out fast and pretty good too.

Wow! These are really good. Made them for burger night and will make again.

Light and crispy!  Declared a family favorite.  Used about 2 medium onions.

My family loves this recipe. We use milk or beer instead of water for a richer flavor. We also use it for our fried chicken over breading the chicken. This is a wonderful recipe.

Deeeeliicious!  Simple too.  Yummy and light.  Took a little longer to cook for us.

I was looking for a quick addition to pulled pork sandwiches...Found it!  This recipe is a keeper.

These have been declared by my husband as a new family staple.  He ate a whole onion on his own!

https://videodam.tmbi.com/wp-content/uploads/2020/11/CrispyFriedOnionRings_DIYD_44198_082420_H.mp4

Check out this video for how to make Crispy Fried Onion Rings

Crispy Fried Onion Rings

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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