Step 1

Prepare onion by slicing in half. Use a sharp knife or mandoline to slice the onion very thin.

Step 2

Soak sliced onion in milk for 30 minutes.

Step 3

In a medium bowl, combine dry ingredients.

Step 4

Preheat vegetable to 350°F in a deep fryer or a large stockpot.

Step 5

Coat a handful of onion slices in the flour mixture. Shake off excess flour. Fry for 2 minutes or until just golden. Drain on paper towels and lightly sprinkle with salt. Repeat with remaining onion slices.

Step 6

Use immediately or store in an airtight container.