Crispy Fried Onion Strings

Step 1

Slice onion into thinnest possible rings.

Step 2

Place in a shallow dish.

Step 3

Combine ranch dressing and milk and pour over onions.

Step 4

Cover and refrigerate at least 1 hour.

Step 5

In a plastic bag, combine flour, salt, black pepper and cayenne pepper.

Step 6

Shake to evenly distribute ingredients.

Step 7

Heat oil to 375° in deep saucepan.

Step 8

Remove a small handful of onion rings from dressing and shake off excess.

Step 9

Drop into flour, separate rings and shake to coat.

Step 10

Drop a few rings at a time into hot oil and cook until golden.

Step 11

Remove from hot oil with a slotted spoon and drain on a paper towels.

Step 12

Repeat with remaining rings until all have been battered and fried.

Step 13

Keep warm.