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Export 10 ingredients for grocery delivery
Step 1
Place garlic, coriander, fish sauce, and rice wine vinegar into a food processor and blend until thick paste forms.
Step 2
Cut ribs into 2-3 bone segments and place them into a bowl. Place the pork ribs in a mixing bowl and toss through the marinade until well coated.
Step 3
Cover the bowl and set it aside in the refrigerator for a least 20 minutes or overnight if possible.
Step 4
Combine flour, salt and pepper in a bowl and gently coat ribs until well covered.
Step 5
Heat oil in a deep pan or wok and fry ribs in small batches for 5-6 mins on each side, flipping once or twice until golden brown.
Step 6
Place ribs on a paper towel to drain excess oil.
Step 7
Serve with sweet chili sauce and garnish with fresh chili and coriander, and enjoy!
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