Step 1

Place garlic, coriander, fish sauce, and rice wine vinegar into a food processor and blend until thick paste forms.

Step 2

Cut ribs into 2-3 bone segments and place them into a bowl. Place the pork ribs in a mixing bowl and toss through the marinade until well coated.

Step 3

Cover the bowl and set it aside in the refrigerator for a least 20 minutes or overnight if possible.

Step 4

Combine flour, salt and pepper in a bowl and gently coat ribs until well covered.

Step 5

Heat oil in a deep pan or wok and fry ribs in small batches for 5-6 mins on each side, flipping once or twice until golden brown.

Step 6

Place ribs on a paper towel to drain excess oil.

Step 7

Serve with sweet chili sauce and garnish with fresh chili and coriander, and enjoy!