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Export 8 ingredients for grocery delivery
Step 1
Sprinkle shrimp with cajun seasoning.
Step 2
Place 3/4 cup flour in a shallow bowl. In a second shallow bowl, whisk eggs together with 1 tablespoon of water.
Step 3
Combine bread crumbs, Panko crumbs, and flour on a paper plate or in a shallow dish.
Step 4
Coat shrimp in flour, dip in egg, and then press into bread crumb mixture, throughly coating them.
Step 5
Pour 1 inch of oil in a Dutch oven or skillet with high sides. Heat until oil sizzles when you drop a few bread crumbs in.
Step 6
Fry shrimp in batches until golden brown. This will only take a minute or two depending on shrimp size and how hot the oil is. Do not overcook them or they will be chewy. Place them on a paper towel-lined plate.
Step 7
Sprinkle shrimp lightly with salt when you take them out of the oil.
Step 8
Serve with cocktail sauce.
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