Crispy Fried Tofu

Step 1

Place tofu, in package, in the freezer and freeze overnight.*This step is crucial for texture, don't skip.

Step 2

Defrost by sitting out until thawed or microwaving for 10-15 minutes at a time.

Step 3

Press tofu out for 30 mins by using a tofu press.*See post for details if you don't have a press.

Step 4

Carefully pat dry any excess moisture with a towel.

Step 5

Cut the tofu in half lengthwise, then diagonal to end up with 4 strips, then cut the opposite way to get cubes.

Step 6

In 3 separate shallow bowls or dishes, mix together the ingredients for the seasoning, wet batter, and breading. Set up an assembly line.

Step 7

Bring a deep fryer or heavy bottom oil with oil to 375˚F (can use a heavy bottom skillet or pot if needed)*See post if you'd prefer to air fryer

Step 8

Evenly rub the seasoning mixture all over your tofu pieces.

Step 9

Dip each piece into the wet mixture, then the breading, then back into the wet and back into the breading. Coat evenly.

Step 10

Add tofu to oil and cook 2-3 mins until golden brown.

Step 11

Place on paper towels or drying rack to let cool down. Repeat with all tofu.