Crispy Garlic Baked Potato Wedges

Step 1

Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.

Step 2

Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).

Step 3

In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.

Step 4

Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.

Step 5

Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.

Step 6

Sprinkle with parsley and remaining parmesan cheese to serve.