Crispy Garlic Baked Potato Wedges

Name: Crispy Garlic Baked Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 large russet potatoes, (rinsed); 1/4 cup olive oil; 1 tablespoon minced garlic, ((or 3 teaspoons garlic powder)); 1/2 teaspoon onion powder; 2 teaspoons salt, ((adjust to your tastes)); 1 teaspoon paprika; 1/2 teaspoon black cracked pepper; 2/3 cup finely grated or shredded parmesan cheese, (divided); 2 tablespoons fresh chopped parsley

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Author : Karina

wedges

Ingredients

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6 large russet potatoes, (rinsed)1/4 cup olive oil1 tablespoon minced garlic, ((or 3 teaspoons garlic powder))1/2 teaspoon onion powder2 teaspoons salt, ((adjust to your tastes))1 teaspoon paprika1/2 teaspoon black cracked pepper2/3 cup finely grated or shredded parmesan cheese, (divided)2 tablespoons fresh chopped parsley

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Instructions

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Step 1

Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.

Step 2

Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).

Step 3

In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.

Step 4

Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.

Step 5

Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.

Step 6

Sprinkle with parsley and remaining parmesan cheese to serve.