Crispy Garlic Chicken Thighs

Name: Crispy Garlic Chicken Thighs
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 700 g / 1.2 lb skinless boneless chicken thighs ((5 to 6)); 1 tsp garlic powder; Salt and pepper; 1 tbsp olive oil; 1/2 cup / 125 ml dry white wine ((or broth or water)); 25 g / 2 tbsp unsalted butter; 2 large garlic cloves (, minced); Finely chopped parsley (, optional)

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 4

Cost: $11.20 /serving

Author : Nagi

Ingredients

Remove All · Remove Spices · Remove Staples

700 g / 1.2 lb skinless boneless chicken thighs ((5 to 6))1 tsp garlic powderSalt and pepper1 tbsp olive oil1/2 cup / 125 ml dry white wine ((or broth or water))25 g / 2 tbsp unsalted butter2 large garlic cloves (, minced)Finely chopped parsley (, optional)

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Instructions

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Step 1

Sprinkle both sides of chicken with garlic powder, salt and pepper.

Step 2

Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.

Step 3

Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.

Step 4

Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.

Step 5

Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.

Step 6

Remove from heat. Serve chicken with sauce.