Step 1

Sprinkle both sides of chicken with garlic powder, salt and pepper.

Step 2

Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.

Step 3

Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.

Step 4

Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.

Step 5

Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.

Step 6

Remove from heat. Serve chicken with sauce.