Crispy Garlic Noodle ( Sechet Khao Swe` )

Step 1

Cut the chicken into small cubes. Pat dry the chicken skin with paper towel to remove excess moisture and cut into small pieces.

Step 2

Finely chop the garlic cloves. Cut spring onion into thin slices.

Step 3

To make the chicken crackling, add oil in the pan, heat up to medium heat, add the cut chicken skin and fry until the chicken skin become crispy golden brown. Remove the chicken crackling from oil and transfer to paper towel.

Step 4

In the remaining oil, stir fry the chopped garlic until crispy brown. Let it cool down for few minutes and transfer to bowl and set aside.

Step 5

Boil the noodles per packet instructions. Drain the water and set aside.

Step 6

Add a tablespoon of garlic oil in a pan, add the cut chicken pieces and stir fry for 1-2 mins until the chicken colour change, then add the stir fry ingredients. Stir well for few seconds.

Step 7

Add the noodles in, mix well to combine all ingredients. Continue stir fry till the noodles become nice and glossy.

Step 8

To make the quick chilli pickle, cut shallot, cucumber, chilli into thin slices. Add vinegar, soy sauce and sugar. Mix all ingredients in a bowl.

Step 9

To serve the noodle, place the chicken noodle in the bottom of the serving bowl, topped with chicken crackling, chilli pickle, spring onions, garlic flakes and a bit of garlic oil.

Step 10

Delicious Crispy Garlic Noodles is ready! Enjoy!