Step 1

Slice your chicken sausage into ¼" pieces. Brown your pieces on both sides on medium heat.

Step 2

Bring your pasta water to a boil and boil the gnocchi according to package instructions.

Step 3

Chop up your onion, tomato, summer squash, and basil and set aside.

Step 4

On medium heat, crisp up your cooked gnocchi. I used the new TJ's olive oil for this but feel free to use whatever oil/butter you prefer.

Step 5

To make the dressing, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl and stir to combine.

Step 6

To assemble, use a large bowl and add each ingredient in. Top with your dressing and enjoy!