Step 1

Preheat your oven to 350° Fahrenheit.

Step 2

Whisk together your flax eggs and let them sit for at least 5 minutes.

Step 3

Line an 8"x8" baking pan with parchment paper and set it aside.

Step 4

Using a whisk or hand mixer, beat together the coconut oil and almond butter until creamy.

Step 5

Add the sugar, vanilla, flax eggs, and almond milk, and beat until combined.

Step 6

In a medium-size bowl, whisk together the dry ingredients and add them to the wet ingredients, mixing until fully incorporated.

Step 7

Fold in chocolate chips.

Step 8

Transfer the batter to the prepared baking pan and smooth it out with a spatula.

Step 9

Bake the brownies on the center rack for 22 to 25 minutes.

Step 10

Let the brownies cool completely in the pan before cutting them into squares, and enjoy!