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Export 9 ingredients for grocery delivery
Step 1
In a liquid measuring cup, combine the almond milk and vinegar. Allow to rest until slightly thickened — about 15 minutes, depending on the milk you’re using.
Step 2
, In a small bowl, whisk together the flax meal and water. Set aside for 5 minutes while the mixture thickens. (Skip this step if you’re using regular eggs.)
Step 3
, Preheat your waffle iron according to the manufacturer’s directions.
Step 4
, In a large bowl, whisk together the almond flour, starch, and baking powder.
Step 5
, Add the flax mixture (or eggs), milk mixture, maple syrup, vanilla, and coconut oil to the dry ingredients. Whisk until the batter is smooth.
Step 6
, Scoop the batter into the preheated waffle iron and cook until golden brown. When done, the waffle iron will stop emitting steam; it’s important to wait for the steam to stop before attempting to open the iron, otherwise the waffles will stick.
Step 7
, Serve waffles immediately with your favorite topping.
Step 8
, Store cooled waffles in a covered container or in a sealed zip-top bag on the counter for up to two days. Freeze waffles for longer storage, reheating them in a waffle iron or oven set to low heat.
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