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Export 8 ingredients for grocery delivery
Step 1
Slice baby potatoes in half (quartering any unusually large ones), then place into a bowl of cold water. Let potatoes soak about 30 minutes, changing the water if it becomes really cloudy.
Step 2
Place extra large baking sheet in oven on the middle rack. Preheat oven to 400 F degrees with baking sheet inside.
Step 3
Rinse potatoes with clean cold water, then place into a kitchen towel or paper towels to dry thoroughly. Add potatoes to a large mixing bowl once dry.
Step 4
Add oil and toss to coat. Add all seasonings and use your hands to rub the mixture into all the potatoes.
Step 5
Remove baking sheet from oven (careful, it will be HOT!!), and drizzle it lightly with a tiny bit of oil. Add potatoes to hot baking sheet and spread carefully into an even layer.
Step 6
Bake 25 minutes, then flip each potato over or stir with a spatula. Bake another 15 minutes, or until golden brown and crispy.
Step 7
Serve hot and enjoy!
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