Crispy Herb-Roasted Potatoes

Name: Crispy Herb-Roasted Potatoes
Total time: 45 min
Ingredients: nonstick cooking spray or olive oil; 3 pounds baby red potatoes; 3 tablespoons extra-virgin olive oil; 1 tablespoon rosemary leaves fresh, chopped, for potatoes; 1 teaspoon salt; 1/2 teaspoon black pepper; rosemary sprigs fresh, optional, for serving

4.8

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www.yummly.com

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Total: 45 minutes

Servings: 10

Cost: $2.13 /serving

Author : Yummly

side dishes thanksgiving roasting

Ingredients

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nonstick cooking spray or olive oil3 pounds baby red potatoes3 tablespoons extra-virgin olive oil1 tablespoon rosemary leaves fresh, chopped, for potatoes1 teaspoon salt1/2 teaspoon black pepperrosemary sprigs fresh, optional, for serving

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Instructions

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Step 1

Arrange oven racks in lower-third and upper-third of oven.

Step 2

Preheat the oven to 425°F.

Step 3

Coat two large baking sheets with nonstick cooking spray or olive oil.

Step 4

Cut the potatoes in half. Transfer to a large mixing bowl and add the olive oil, rosemary, salt, and pepper. Toss well. Arrange the potatoes cut side down in a single layer on the prepared baking sheets.

Step 5

Roast the potatoes on upper-third and lower-third racks of oven for 15 minutes.

Step 6

Swap the positions of the baking sheets and continue roasting until potatoes are tender and well browned on cut sides, about 15 minutes.

Step 7

Check to see that potatoes are done. Remove from oven or add time as needed.

Step 8

Transfer the potatoes to a serving bowl. Serve with fresh rosemary sprigs for garnish if desired.