Step 1

Gently place 1 teaspoon of goat cheese into the center of each blossom, being careful not to tear the petals.

Step 2

Heat about 1 inch of oil in a skillet over medium-high heat. Until it reaches 350 degrees or until a bit of batter dropped into it begins frying.

Step 3

While you are waiting for your oil to heat up, make your batter by whisking together flour and ice water until a smooth and thin batter forms.

Step 4

Once your oil is hot, carefully dredge the stuffed zucchini blossoms in the batter. Allow any excess to drip off and then fry until golden brown 1 - 2 minutes on each side. You may need to do this in batches so you don't over crowd the pan.

Step 5

Use a slotted spoon to transfer to a paper towel lined plate, sprinkle with salt and serve immediately.