4.4
(37)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Melt your cream cheese until it’s soft and melty. Add all spices, cilantro, lime juice, green chilis, chicken and cheese to a large bowl. Mix until well blended.
Step 2
Heat your tortillas so they are soft and won’t break as much when you roll them. Add a little bit (about 2 tablespoons) of chicken mixture to each tortilla, roll and place seam side down on parchment or foil lined cookie sheet. Spray with a little olive oil spray and sprinkle with a little bit of salt. Bake in 425 degree oven for 15 minutes.
Step 3
To freeze: As you roll your chicken Taquitos, place them on a parchment lined cookie sheet without touching. Then place cookie sheet in freezer. When Taquitos are frozen remove them from the cookie sheet and add them all to a freezer safe gallon sized bag. Label and add back to freezer. When you are ready to eat just take a few or a lot of the taquitos, place on a foil or parchment lined cookie sheet. Spray lightly with olive oil and sprinkle with a little salt. Bake in 425 degree oven for 15-20 minutes or until crispy.
Your folders
middleeastsector.com
40 minutes
Your folders
backtoourroots.net
4.8
(5)
Your folders
smalltownwoman.com
5.0
(19)
5 minutes
Your folders
williams-sonoma.com
10 minutes
Your folders
theflattopking.com
5.0
(2)
15 minutes
Your folders
halfbakedharvest.com
4.9
(32)
30 minutes
Your folders
allrecipes.com
3.5
(21)
10 minutes
Your folders
themodernproper.com
5.0
(1)
10 minutes
Your folders
bookclubbites.com
4 minutes
Your folders
delishtasty.com
5.0
(1)
10 minutes
Your folders
iwashyoudry.com
5.0
(19)
22 minutes
Your folders
cravethegood.com
4.5
(32)
20 minutes
Your folders
domesticdee.com
5.0
(1)
Your folders
tastesbetterfromscratch.com
5.0
(4)
90 minutes
Your folders
yourhomebasedmom.com
5.0
(3)
10 minutes
Your folders
loveandlemons.com
5.0
(15)
35 minutes
Your folders
recipesthatcrock.com
4.9
(117)
300 minutes
Your folders
delish.com
11 minutes
Your folders
saladinajar.com
5.0
(1)
5 minutes