Step 1

Preheat the oven to 450 degrees Fahrenheit.

Step 2

Slice the zucchini using a mandoline or sharp kitchen knife so they are about 3/16th of an inch thick.

Step 3

Drain the water by placing slices on paper towels and letting them sit for a few minutes. Change paper towels as necessary.

Step 4

Lay your zucchini slices in a single layer on parchment paper spread out onto a baking sheet. Brush lightly with olive oil. Bake for 25 to 30 minutes.

Step 5

Season the chips with your favorite toppings - salt, paprika, parmesean, italian dressing seasoning, ranch seasoning, garlic powder, etc.