4.7
(281)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
Step 2
Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
Step 3
Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
Step 4
Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.
Your folders
foodrepublic.com
Your folders
karenskitchenstories.com
Your folders
fatherandus.com
5.0
(1)
25 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
55 minutes
Your folders
vickypham.com
40 minutes
Your folders
foodandwine.com
5.0
(1.8k)
Your folders
thespiceguyco.com
5.0
(1)
20 minutes
Your folders
pickledplum.com
4.7
(32)
10 minutes
Your folders
delish.com
Your folders
allrecipes.com
4.3
(4)
25 minutes
Your folders
budgetbytes.com
5.0
(36)
50 minutes
Your folders
slowthecookdown.com
5.0
(1)
40 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(5)
20 minutes
Your folders
lecremedelacrumb.com
4.9
(74)
20 minutes
Your folders
lecremedelacrumb.com
4.9
(74)
20 minutes
Your folders
carlsbadcravings.com
12 minutes
Your folders
kitchenathoskins.com
15 minutes
Your folders
pitboss-grills.com
4.0
(2)
2 hours, 40 minutes
Your folders
foodandwine.com
5.0
(367)