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crispy hush puppies

4.6

(34)

www.savoryexperiments.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 30

Cost: $0.92 /serving

Ingredients

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Instructions

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Step 1

In a medium mixing bowl, whisk together flour, yellow cornmeal, baking powder, sugar, baking soda, Kosher salt, and onion powder.

Step 2

In a small mixing bowl, whisk together buttermilk and eggs.

Step 3

Combine the two, folding until just mixed. Do not over mix the batter.

Step 4

Cover and refrigerate for a minimum of 30 minutes, but up to 24 hours.

Step 5

When ready to cook, preheat oven to “warm” setting.

Step 6

Pour 2 inches of peanut oil into a high sided Dutch oven or other heavy bottom pot. Heat until 350 degrees.

Step 7

Pour oil to a depth of 2" in a 6-qt. Dutch oven or large sauce pan and heat over medium-high heat until a deep-fry thermometer reads 350°.

Step 8

Drop 1 tablespoon of batter into the oil. Continue, working in batches and being mindful to not crowd the pan.

Step 9

Fry until outsides are a crispy, golden brown, approximately 3-4 minutes.

Step 10

Remove to a paper towel lined plate to drain. Transfer to a baking sheet in the warm oven to keep heat until all are fried and ready to serve.

Step 11

Serve with desired dipping sauce.

Step 12

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