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Export 9 ingredients for grocery delivery
Step 1
In a medium mixing bowl, whisk together flour, yellow cornmeal, baking powder, sugar, baking soda, Kosher salt, and onion powder.
Step 2
In a small mixing bowl, whisk together buttermilk and eggs.
Step 3
Combine the two, folding until just mixed. Do not over mix the batter.
Step 4
Cover and refrigerate for a minimum of 30 minutes, but up to 24 hours.
Step 5
When ready to cook, preheat oven to “warm” setting.
Step 6
Pour 2 inches of peanut oil into a high sided Dutch oven or other heavy bottom pot. Heat until 350 degrees.
Step 7
Pour oil to a depth of 2" in a 6-qt. Dutch oven or large sauce pan and heat over medium-high heat until a deep-fry thermometer reads 350°.
Step 8
Drop 1 tablespoon of batter into the oil. Continue, working in batches and being mindful to not crowd the pan.
Step 9
Fry until outsides are a crispy, golden brown, approximately 3-4 minutes.
Step 10
Remove to a paper towel lined plate to drain. Transfer to a baking sheet in the warm oven to keep heat until all are fried and ready to serve.
Step 11
Serve with desired dipping sauce.
Step 12
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