Step 1

Rinse okra, and slice into rounds. Spread them out onto a paper towel to dry while you prep the remaining ingredients. The okra must be completely dry.

Step 2

Melt 2 tablespoons of fat in a saute pan over medium-high heat.

Step 3

Next, add the cumin seeds and once they begin to brown or splutter, add the onions and serrano pepper.

Step 4

Saute for 10 minutes, or until the onions begin to brown. Then add the garlic, ginger and spices mix well.

Step 5

Reduce heat to medium and add the remaining 1 tablespoon of fat and the okra. Stir-fry for 10-12 minutes or until the okra is dry and crispy.