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crispy kale "chips"

4.6

(267)

www.foodnetwork.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Cost: $4.67 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 275 degrees F.

Step 2

Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.