Crispy Kale "Chips"
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Prep Time: 25 minutes
Cook Time: 20 minutes
Total: 45 minutes
Servings: 4
Cost: $4.67 /serving
Author : Melissa d'Arabian : Food Network
Ingredients
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Instructions
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Step 1
Preheat the oven to 275 degrees F.
Step 2
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.