Step 1

Preheat oven to 300 degrees

Step 3

Line a large baking sheet with parchment paper.

Step 5

In a large bowl or mixer add all the ingredients except the

Step 6

almond slices then mix until combined.

Step 8

Manually mix the almond slices into the batter evenly

Step 10

Using a large spoon scoop up the batter and into 9 cookies

Step 11

about 2 inches apart as they will spread.

Step 13

Cover with parchment paper and using the bottom of a cup or can press down on each cookie.

Step 15

Bake for 10-12 minutes until the edges are golden buttery

Step 16

brown

Step 18

Turn the oven off and let sit for 5 minutes then remove to a

Step 19

cookie rack.

Step 21

Let them cool a further 30 minutes or even overnight for

Step 22

optimal crisp.

Step 24

If you leave them overnight sit them in the oven on a baking

Step 25

sheet until morning.