Step 1

Preheat the air fryer to 375 degrees.

Step 2

Add the cream cheese, yogurt, vanilla and Swerve to a mixing bowl, and blend until smooth and creamy.

Step 3

Spread a layer of the cream cheese mixture down the center of each tortilla.

Step 4

Top the cream cheese layer with fresh blueberries.

Step 5

Roll the tortillas closed around the filling, and place seam side down into a well greased pan or rack.

Step 6

Brush the top of the tortillas with the melted butter.

Step 7

Cook for 8-10 minutes, or until browned and crispy on the outside.

Step 8

Dust with more Swerve before serving.