Step 1

Place oil in a heavy pan or deep fryer.

Step 2

Set heat to medium and allow to heat as you prepare the chicken tenders.

Step 3

In a small bowl, mix together 1/2 cup of the almond flour with all the seasonings.

Step 4

Crack the eggs into a second bowl, add the heavy whipping cream and then whisk for 30 seconds.

Step 5

Dredge the chicken through the almond flour mixture, then the eggs mixture, then repeat through the almond flour.

Step 6

I had to do this in 3 batches as the almond flour gets wet and clumpy after a while (more so than all-purpose flour).

Step 7

When the oil is hot, add 3 pieces of chicken at a time and allow to cook for 4-5 minutes each, until cooked through and golden brown, flipping halfway through.

Step 8

Remove the chicken to a paper-towel lined plate or tray and repeat with the remaining chicken.