Step 1

Preheat oven to 400 degrees F. Lightly oil a Swiss Diamond Nonstick Double-Burner Griddle.

Step 2

Combine the bread crumbs, lemon-pepper seasoning, salt, garlic powder, and lemon zest together in a shallow dish.

Step 3

In a small bowl, mix together the melted margarine and lemon juice.

Step 4

Take 2 pieces of chicken at a time and dip them into the butter/ lemon juice mixture. Then dip chicken into the breadcrumbs. Place chicken onto the lightly oiled griddle, and repeat the process with the remaining chicken.

Step 5

Bake for 15 minutes, flip chicken and bake an additional 10 minutes.