Crispy Lemon Chicken

Name: Crispy Lemon Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 egg, lightly beaten; 1/2 cup corn starch; 2 tablespoons oil (peanut or vegetable); 1/4 cup chicken broth (or water); 1/4 cup lemon juice; 1 tablespoon lemon zest, grated; 2 tablespoons honey (or sugar); 2 tablespoons soy sauce*; 1 tablespoon garlic, grated; 1 tablespoon ginger, grated; 1 pinch red pepper flakes; 1 tablespoon cornstarch; 2 green onions, sliced

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Prep Time: 10

Cook Time: 10

Total: 20

Servings: 4

Instructions

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Step 1

Mix the chicken into the egg until fully coated before mixing in the corn starch until just evenly coated.

Step 2

Heat the oil in a pan over medium-high heat, add the chicken, separate, and cook until golden brown, about 2-4 minutes per side, before setting aside, reserving the leftover oil in the pan.

Step 3

Add the mixture of the chicken broth, lemon juice, lemon zest, honey, soy sauce, garlic, ginger, red pepper flakes and corn starch, to the pan and cook until the sauce thickens, about a minute.

Step 4

Add green onions and enjoy!

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