Crispy Mashed Potato Cakes

Name: Crispy Mashed Potato Cakes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups mashed potatoes (with added milk and butter); 1 cup biscuit/baking mix; 1 cup cooked stuffing; 2 large eggs, lightly beaten; 1 cup French-fried onions, crushed; 3/4 cup dry bread crumbs

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 1

Cost: $22.34 /serving

Author : Taste of Home

Ingredients

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3 cups mashed potatoes (with added milk and butter)1 cup biscuit/baking mix1 cup cooked stuffing2 large eggs, lightly beaten1 cup French-fried onions, crushed3/4 cup dry bread crumbs

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Instructions

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In a large bowl, mix potatoes, baking mix, stuffing and eggs until blended. Refrigerate, covered, 30 minutes., Preheat oven to 400°. In a shallow bowl, mix onions and bread crumbs. Shape 1/4 cupfuls of the potato mixture into 3/4-in.-thick patties. Dip patties in crumb mixture, patting to help coating adhere., Transfer to two greased 15x10x1-in. baking pans. Bake 35-40 minutes or until golden brown, turning once. Let stand 5 minutes before serving.