Your folders
Your folders
Export 5 ingredients for grocery delivery
Beat egg yolks and granulated sugar until pale yellow. Add cream and cardamom; mix well. Gradually add flour until dough is firm enough to roll., On a lightly floured surface, roll into a 15-in. square. Using a pastry wheel or knife, cut into 15x1-1/2-in. strips; cut diagonally at 2-1/2-in. intervals. In the center of each diamond, make a 1-in. slit; pull one end through slit., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bows, a few at a time, until golden brown on both sides, 20-40 seconds. Drain on paper towels. Dust with confectioners' sugar.
Your folders
tasteofhome.com
4.3
(34)
15 minutes
Your folders
dreamalittlebigger.com
Your folders
allrecipes.com
4.4
(74)
30 minutes
Your folders
thepioneerwoman.com
10 minutes
Your folders
internationalcuisine.com
4.8
(5)
Your folders
internationalcuisine.com
5.0
(3)
10 minutes
Your folders
allrecipes.com
4.5
(25)
30 minutes
Your folders
ramshacklepantry.com
5.0
(2)
30 minutes
Your folders
ramshacklepantry.com
5.0
(2)
30 minutes
Your folders
recipegirl.com
5.0
(1)
15 minutes
Your folders
bonappetit.com
4.0
(77)
Your folders
onegoodthingbyjillee.com
4.8
(4)
15 minutes
Your folders
today.com
4.0
(23)
Your folders
foodnetwork.com
3.9
(13)
20 minutes
Your folders
toriavey.com
4.8
(25)
45 minutes
Your folders
cooking.nytimes.com
4.0
(788)
Your folders
cooking.nytimes.com
4.0
(90)
Your folders
12tomatoes.com
5.0
(3)
1 hours
Your folders
cheaprecipeblog.com